Cabbage
Cabbage originated in the Mediterranean and was introduced into China from the north and south in the middle of the 16th century. It is now cultivated in all parts of China. It likes mild and cold climate, is not resistant to heat, drought and water stains, and requires loose and fertile soil types, which are suitable for growing in gardens with good drainage and fertile soil. The propagation method of cabbage is seed propagation.
Watermelon
Watermelon belt, mainly planted in the tropics, has been cultivated in southern Xinjiang and Central Asia for more than 1000 years. "Daily Materia Medica" records that watermelon is rich in vitamins, which can balance blood pressure and regulate heart function. Watermelon is known as the king of summer melons and fruits. "Eat watermelon in summer, and you don't need to catch drugs." This folk saying reflects the medicinal value of watermelon. Historical records: watermelon in the Ming and Qing Dynasties was listed as the first of the ancestral temple fruit, people called watermelon "Gong Gua".
Pumpkin
Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.
Pomegranate 3D Model Fruit AR Model Food Science Popularization
